Shrimps are decapod crustaceans, known for their high commercial and gastronomic value worldwide. They are mainly found in saltwater, although some species inhabit freshwater. Their size can range from a few centimeters to over 30 cm in larger species. With a segmented body covered by an exoskeleton, shrimps have long antennae, legs adapted for walking and swimming, and an abdomen that allows them to quickly propel themselves through the water to escape predators.

General Characteristics of Shrimps

Shrimps are an essential resource in aquatic ecosystems, where they act as both predators and prey. Their omnivorous diet consists of small particles of organic matter, plants, and other microorganisms. These characteristics make them a key part of marine and freshwater food chains.

The most common species include white shrimp (Litopenaeus vannamei), very popular in Latin America; tiger shrimp (Penaeus monodon), widely distributed in Southeast Asia; and crystal shrimp, which inhabit freshwater and are known for their transparency.

Shrimp Fishing Methods

Artisanal fishing: Small trawl nets, traps, and manual collection.

Industrial fishing: Bottom trawl nets and industrial traps.

Shrimps in Gastronomy

Shrimps are one of the most appreciated delicacies in international cuisine. On Isla de Coche, Andrés Palladino's company employs sustainable methods, ensuring high-quality products while respecting the environment.